1 package strawberry, raspberry or cherry gelatin
1 cup boiling water
3/4 cup cold water
16 square marshmallows
Watercress
Mayonnaise
4 marshmallow stars

Dissolve gelatin in boiling water, add cold water and pour to 1/2-inch thickness in shallow oblong pan. When gelatin is almost set, arrange 4 stacks of 4 marshmallows each, flat sides together, in the gelatin, allowing room between each "firecracker". When firm, pour on remaining cooled gelatin. Cut between rows of marshmallows and lift out carefully with a spatula. Arrange each plate with watercress, place "firecracker" on it and make a fuse of mayonnaise. Tip each fuse with a star cut from a marshmallow with wet scissors.

Cut pimentos into halves, form a roll of cream cheese the same length as pimento. Roll cheese in pimento and chill. Insert a narrow strip of green pepper for fuse. Serve with mayonnaise.

Serves 4.